We specialise in Raclette Cheese, which is a semi-hard cow’s milk cheese made in the French Alps. The cheese has a very distinctive pleasant, aromatic smell with a creamy texture, similar to Gruyere cheeses. The flavour can vary from nutty, slightly acidic to milky.
The Raclette cheese is melted from a 3.5kg half wheel, on a specially designed gas grill. The grill toasts the open face of the cheese until it is golden brown and bubbling, the melted cheese is then scraped off the half wheel and onto the dish. The melting process is done for each order in front of the customer, where they get to see the cheese melting and smell the pleasant aroma.