The aim of SoleLuna is to create wonderful wood fired pizzas and build a great reputation along with a great service. SoleLuna Pizza is a family business run by Amira and myself, Daniel. It all started in 2013 when I decided to take the big step and make a living out of my passion for Italian cuisine. It wasn't an easy decision but having worked in one of the best pizzerias in Rome while living in Italy gave me confidence that I could provide a traditional Neapolitan thin-crust pizzas with a delicious crispy texture and that authentic Italian taste.
Our pizzas are topped with the best Italian ingredients and we cook them in our traditional wood burning oven for 90 seconds at around 450 degrees. Our ingredients are carefully selected and our tomato sauce is made only with the best Italian plum tomatoes from the region of Mount Vesuvius. The mozzarella is exclusively fiori di latte and our buffalo mozzarella is sourced from the region of Caserta. We also try to do our best to protect the environment and in that sense our oven is DEFRA approved and the wood used is 100% natural, sustainable and renewable. We are looking forward to your visit!
Our home made Tomato Sauce, 'Fiori di Latte' Mozzarella and Fresh Basil.
COTTO E FUNGHI
Tomato Sauce, Fiori di Latte, Sweet Cured Ham and Mushrooms.
Tomato Sauce, Fiori di latte, Ham, Red Onions, Mushrooms, Olives, Provola Cheese and Oregano.
Tomato Sauce, Mozzarella, Onions, Olives, Grilled Peppers, Sundried Tomatoes, Mushrooms, Fresh Spinach and Rocket.
Tomato Sauce, Mozzarella, Pineapple and Sweet Cured Ham.
Tomato Sauce, Fiori di Latte, Pepperoni and Fresh Rocket Salad..
Homemade Garlic and Parsley Butter with Optional Mozzarella.
Tomato Sauce, Fiori di Latte, Chorizo, Nduja sausage and fresh chillies.
Tomato Sauce, Fiori di Latte Mozzarella, Anchovies, Olives and Capers.
Tomato Sauce, Fiori di Latte, Napoli Salami, Prosciutto, Ricotta cheese and fresh rocket.
GLUTEN FREE AND VEGAN OPTIONS AVAILABLE.