NEAPOLITAN PIZZA WITH 100% HAND STRETCHED DOUGH
ORDER, COLLECT & TAKEAWAY
At Serious Dough, we’re serious about good quality ingredients, which is why we always bake fresh.
Our dough is proved for a minimum of 72 hours.
Our pizzas are hand stretched and baked to order. We use traditional methods you would expect to find in a Neapolitan pizzeria, making pizzas with a real authentic taste of Italy.
We also try our best to source our ingredients locally making sure that we're supporting our local producers.
'WE ARE SERIOUS DOUGH'