We specialise in mouth watering kebobs served with chelo rice or in a flat bread wrap. Made from locally sourced lamb, chicken and beef, herbs, spices, vegetables and nuts, Persian Kitchen kebob’s are fresh and flavoursome. We are proud of the fact our food is nutritious, tasty and ethically sound.
We can also provide traditional dishes such as Ash-E-Reshte, Qormeh Sabzi and we are proud of our vegetarian offering.
Pam Merrit• 20 May 2017
The delicious food prepared by Ben for our event attended by over 500 people, was a huge success. The vegetarian choice was light, fresh and totally unlike the typical offering so often offered reluctantly to satisfy a minority. The lamb kofta was equally of very high quality, perfectly spiced and not fatty. The relishes were crisp and zingy and even the breads were full of flavour. We can recommend Ben and his efficient team unreservedly, and they will be a fixture at all our future events
Prue Leith• 16 Sep 2016
They set up without fuss, fed everyone promptly and with friendliness and charm, cleared up faultlessly and I have since been dealing with a flood of requests for his details
Andrew Porter• 17 Jun 2017
What struck me was flavour, the yogurt relish brilliant with the lamb and pine nuts, unexpected but really worked. How would I sum up the lamb kofta in one word 'delicious
Chicken marinated in lemon, yoghurt, onion and saffron and chargrilled served with nigella seeds.
Chicken marinated in lemon, yoghurt, onion and saffron and chargr...