I have been working in London for the past 30 years, initially as a pastry chef at Villandry and later as a chef and head chef at various restaurants, most notably La Fromagerie, Zucca, Rochelle Canteen, Duck Soup, York and Albany and the Mistley Thorn near Manningtree as well as a stint in Bologna at the historic Caminetto d'Oro.
I aim to provide a friendly, informal and yet professional service, My objective is to understand the needs of the customer and the type of experience sought. From birthday parties, to dinner parties, to small corporate events, my goal is to deliver delicious, homemade food, using only the best seasonal produce, locally sourced. Be it Rustic Italian, Modern British or Classic French.
Lisa Slade• Feb. 18, 2021
Really lovely food! Well presented. Would use again
Paul Hughes• Jan. 21, 2021
Great quality food and plenty of it, delivered at time requested. Thanks
Nickola Kemp• Dec. 31, 2020
Great food, good verity, arranged at short notice and delivered with in 24 hours and delivered at the specified time.
Karen potter-wood• Nov. 7, 2020
The food was amazing n delicious my sister was so happy n excited by it all n so we’re her kids! It arrived I great time n we will be definitely recommending you on. Can tell it was home made and so much love n thought went into it! Thank you so so much for your perfect service! 😀😀
Priam Patel• Oct. 31, 2020
Cinzia is a fantastic chef! We had a brilliant meal and she was a joy to speak with. It was a real pleasure having her home. We ate the following:
Homemade bread and olives
Home made tagliolini, parmesan cream, black truffles.
Asparagus, courgette and Almond Ricotta
Home-made Classic Tiramisu
Chocolate and hazelnut truffles
Jack Griffin• July 23, 2020
Amazing food and amazing service , was extremely easy ,
Very generous portions , will definitely use again and will recommend
Thankyou for all-round great service
Services From MILANO CATERING
Delicious Feasting Menu by Milano Catering
Incredible Afternoon Tea Delivery by Milano Catering
Authentic Italian Sunday Lunch Delivery
Fabulous Private Chef Experience by Milano Catering
What services do you offer?
I offer Private chef services and catering for small parties and family gatherings.
Do you offer a venue for the banquet?
No I don't.
Do you cook in the same location as the banquet?
Depending on the requirements, but I normally ccok most of the meals from my base kitchen.
Is it possible to adapt/modify the menu?
I am keen on providing menus that please the clients. The menu on view is only a sample. All menus will be tailored to the customer's requirements.
What kind of cuisine do you offer?
I offer a variety of cuisines, however I love to serve modern Italian or quite simply high quality, contemporary food made with good ingredients and always from scratch. I have worked as a Head chef in various establishments, mainly in London. Villandry and La Fromagerie, Rochelle Canteen and Zucca, Ducksoup and and Ask For Janice. All these experiences have taught me a variety of styles. The fundamental thread running through all these establishments was quality.
Do you offer special menus?
I am happy to offer totally Vegetarian or Vegan menus which would be discussed with the customer. I can also offer children menus and tea party menus.
How does the open bar work?
I don't operate a bar.
What is included in the menu?
3 Course meal. But , as previously said, I prefer to discuss each menu individually.
I aim to provide a friendly, informal and yet professional service, My objective is to understand the needs of the customer and the type of experience sought.