Matthew Hallett Freelance Chef
Freelance chef with a strong background in fine dining to more casual, rustic food. Worked in boutique hotels, to gastro pubs and bistros.
Nicola Breen• 31 Aug 2019
Matt was fantastic and we could;t fault the food, with dessert left over for us to enjoy the next day with the homemade chocolate fudge he had made us. Can't recommend highly enough!
- What services do you offer?Cover ranging from Chef de partie to Sous chef and Head chef within appropriate locations. Functions, banqueting and private dining.
- Do you cook in the same location as the banquet?N/A
- Is it possible to adapt/modify the menu?N/A
- What kind of cuisine do you offer?British, French/European
- Do you offer special menus?N/a
- Do you also offer a wedding cake?N/a
- How does the open bar work?N/a
- What is included in the menu?N/a
Private chef. Relief chef.