Matthew Hallett Freelance Chef

Exeter, Devon
From: £100
Verified bookings: 5
Reviews: 3
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Description

Price from: £100

Freelance chef with a strong background in fine dining to more casual, rustic food. Worked in boutique hotels, to gastro pubs and bistros.

3 Reviews
N
Certified review

Nicola Breen

Aug. 31, 2019

Matt was fantastic and we could;t fault the food, with dessert left over for us to enjoy the next day with the homemade chocolate fudge he had made us. Can't recommend highly enough!

D
Certified review

D Taylor

Sept. 14, 2019

Matthew and his colleague Marc Davis prepared and served a wonderful three course meal for my husbands surprise birthday party at Parnacott House, Devon. It was the first time I'd hired a chef but Matthew made the whole experience stress free . He listened to my brief and offered a suggested menu . He was very helpful when I asked for some amendments and tweaks to suit the taste of my guests. The evening went perfectly and m y husband and our guests were all very impressed by the whole event. It was executed professionally and calmly.led by Matthew who has a good sense of humour ably assisted by Marc .

C
Certified review

Caroline Hall

Oct. 26, 2019

Matthew cooked as a lovely meal for a group of in celebration of my sons 18th Birthday. We were a mixed age group and in a holiday house and Matthew managed amazingly well. The food and presentation were superb and we all have a lovely time.

Awards
FAQ
  • What services do you offer?
    Cover ranging from Chef de partie to Sous chef and Head chef within appropriate locations. Functions, banqueting and private dining.
  • Do you cook in the same location as the banquet?
    N/A
  • Is it possible to adapt/modify the menu?
    N/A
  • What kind of cuisine do you offer?
    British, French/European
  • Do you offer special menus?
    N/a
  • Do you also offer a wedding cake?
    N/a
  • How does the open bar work?
    N/a
  • What is included in the menu?
    N/a


Set List/Services

Private chef. Relief chef.

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