Made Without Gluten Limited

Gloucestershire
From: £400
Verified bookings:  6
Reviews: 19
Catering
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Description

Price from: £400
As a rule of thumb (depending on distance) we have a minimum charge of £400 which is nominally for 50 people or £8 per head. This cost can change - for example if you require sticky toffee pudding with clotted cream or custard as a dessert option, or teas and coffees, the cost would increase. It is always best to contact us to discuss your individual requirements to obtain a formal quotation.

Made without Gluten is a strictly gluten free catering business founded with two main objectives – to produce fish and chips for everyone even if you have a gluten allergy, and in response to the lack of mobile catering provision for coeliacs, those who are wheat intolerant or who avoid gluten as a lifestyle choice.

We believe that we are the only event and private party traditional fish and chip van to be completely gluten free and we are very proud of it. Our aim has always been to cook food that is as good or better than its gluten containing equivalent and we are of the opinion that we have achieved this.

19 Reviews
E

Elaine

26 Apr 2019

"Wow!! Faultless and brilliant

We hired the fish and chip van for a hen do for our dinner one evening. I cannot describe just how incredible the service was.

Booking was straight forward, great communication all the way until the event date. On the evening punctual and hard working! The choice of food was incredible they could make it that it’s only fish and chips but there was so much choice, hallumi, prawns, calamari and more!

The food was fantastic, portions really great and the puddin...

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J

Judy

9 Aug 2018

We had good service and good communication the food was great. So popular they sold out

L

Les

15 Jul 2018

This friendly likeable couple provided fish & chips, dessert and hot drinks to our World Cup Final party of 80 people. The food and service was excellent, all provided in a friendly manner that helped ensure our event was a complete success . Highly recommended and would definitely use again.

K

Kate S

27 Oct 2018

We host a village Conker Championships every year. This year we decided to do something different and provide Fish and Chips. My mother in law is a coeliac so gluten free was the way to go. It’s smallish event about 50 people. The Fish and chips were the star turn! Everyone was pleasantly surprised at the taste, quality and the large portion size. People who were not gluten intolerant assumed it would taste different....instead they discovered it just tasted BETTER!!! Adele and Paul are very fri...

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G

Geoff

21 Sep 2018

The food tastes absolutely amazing, they are a great team with amazing quality. They attended our check in event for our students and the feedback we had was amazing! Even the local builders came over to taste their food. Top marks would definitely use again. Thank you.

Awards
FAQ
  • What services do you offer?
    Mobile gluten free fish and chips with vegetarian, dairy free and nut free options.
  • Do you offer a venue for the banquet?
    No
  • Do you cook in the same location as the banquet?
    We are mobile so can move from location to location.
  • Is it possible to adapt/modify the menu?
    Yes very much so
  • What kind of cuisine do you offer?
    Fish and chips, Battered Prawns, Sausage, Battered Halloumi, Calamari, Sticky toffee pudding, Fishcakes.
  • Do you offer special menus?
    We can adapt our menu
  • Do you also offer a wedding cake?
    No
  • What is included in the menu?
    Every thing agreed with the client prior to the event.


Set List/Services

We serve

Cod and chips (MSC)

Battered cod fillet served with chips, tartare sauce and lemon

Haddock and chips (MSC)

Battered haddock fillet served with chips, tartare sauce and lemon

Battered King P...

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