At London Spit Roast, we specialize in Loin Spit Roasts, Hog Roasts, Lamb Roasts and BBQ’s for private parties, weddings and corporate events. We can also provide you with salads, vegetarian portions, canapés, desserts, cutlery & crockery hire and additional staff members.
Dawn Funge• Aug. 17, 2019
Brilliant, professional service, couldn’t fault them.
Giorgia• June 1, 2019
I am so pleased with the catering, the people who came here were so friendly and nothing was a problem for them, so easy and just got on with things, and everyone said how lovely the food was also.
Mark Stevenson• Sept. 8, 2018
Excellent courteous service and the food just as we ordered on perfect time.
MICHELLE• July 14, 2018
London Spit Roast did a great job at our party - food was amazing and staff were lovely would highly recommend them
Sally• Nov. 23, 2017
Amazing food for a 40th birthday party on Saturday, we had 2 x pork and 1 x lamb which was perfect for about 50 people. The marinade on the meat was delicious too.
For smaller parties and events, a spit roast will be ideal to wow your guests with succulent loins of pork, lamb or both. Spit Roast packages serve up to 100 people and prices start from as low as £495.
Looking for a party centerpiece? If you’re having more than 80 guests at your event, you might want to consider a whole hog. Hog roasts are perfect for larger events and comes with loads of crackling. Prices start form £795.
Whole lamb roasts are only reserved for very special occasions. People from all religions eat lamb, so if you’re looking for something out of the ordinary to serve to your guests, than this will do the trick.
A wide variety of barbecue packages to choose from and you can include your selection of burgers, sausages, skewers, vegetarian kebabs and much much more.
We can also provide you with:
We can also provide you with salads, vegetarian portions, canapés, dessert options, cutlery & crockery and additional staff members. Have a look at our Extras Page to find more information and individual pricing
~ at least 3 x 3 meter space to set up our equipment
~ access for our equipment through to the designated cooking area
~ power within a 10 meter radius from our equipment
~ access to the venue 7 hours prior to serving
~ a 25% deposit to secure the date of your event