Every pizza is hand stretched to order with our own 24 hour slow fermented dough, using just four ingredients including 00 Neapolitan pizza flour from the Molino Dallagiovanna Mill in Italy.
We then use the freshest Italian and locally sourced ingredients we can lay our hands on, from DoP San Marzano tomatoes for our sauce to locally grown and fresh market vegetables
Every pizza is stone baked in our Gozney Roccbox ovens at over 400°c for 90 seconds or less to create the perfect texture and incredible flavour for a pizza thats fragrant, light and digestible that would be at home on the streets of Napoli.
What services do you offer?
Catering services, customizing specifically to customers needs
Do you offer a venue for the banquet?
No we will travel to a location of your choice
Do you cook in the same location as the banquet?
Yes we do
Is it possible to adapt/modify the menu?
What kind of cuisine do you offer?
Scratch made pizza
Do you offer special menus?
Do you also offer a wedding cake?
How does the open bar work?
What is included in the menu?
Pizza and any extras by consultation
Liase with customers to customise the menu to their preferences