After completing a hospitality and catering course at college, I now have 5 years of experience working as a chef in various professional hotel, restaurant and bar kitchens. I love cooking food from fresh, learning new skills and sharing my food passion.
I also have completed a level 2 food health and safety online certificate, alongside an online food allergen awareness certificate.
What services do you offer?
Do you offer a venue for the banquet?
Do you cook in the same location as the banquet?
Is it possible to adapt/modify the menu?
What kind of cuisine do you offer?
Do you offer special menus?
Do you also offer a wedding cake?
How does the open bar work?
What is included in the menu?
Private party chef