I am private chef based in the Cotswolds with 8 years experience in private dinning/ wedding catering/ corporate catering. My back ground is as a F & B Manger in various London hotels and then I retrained at Leith's School of Food & Wine as a chef.
I love my job, you meet so many great peoples and get to work with some fantastic ingredients - local wherever possible.
I am very flexible in my approach and very happy to either work with my menus or if you have particular favourites then very happy to do.
What services do you offer?
Any type of catering from small dinner parties to large sharing feasts & buffets.
Do you offer a venue for the banquet?
Is it possible to adapt/modify the menu?
What kind of cuisine do you offer?
All types, love cooking North African but also love the classic French style
Wedding catering - up to 120 plated more for buffets or sharing feasts