Joanna Parker Catering

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I am private chef based in the Cotswolds with 8 years experience in private dinning/ wedding catering/ corporate catering. My back ground is as a F & B Manger in various London hotels and then I retrained at Leith's School of Food & Wine as a chef.

I love my job, you meet so many great peoples and get to work with some fantastic ingredients - local wherever possible.

I am very flexible in my approach and very happy to either work with my menus or if you have particular favourites then very happy to do.

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  • What services do you offer?

    Any type of catering from small dinner parties to large sharing feasts & buffets.

  • Do you offer a venue for the banquet?


  • Is it possible to adapt/modify the menu?


  • What kind of cuisine do you offer?

    All types, love cooking North African but also love the classic French style

Set List/Services

Wedding catering - up to 120 plated more for buffets or sharing feasts
Wake catering
Family events
Private Dining