A real chef.
20 years experience in the industry ranging from 2 rosette background to Michelin covering all aspects in the kitchen from pastry to pate.
lots of great references from respectable customers.
classicly French trained but has a vast understanding of European, Asian Indian/ Thai Cambodia, and the rest of south-east as a well-traveled culinary creative.
also previous experience with gluten/dairy and egg free plus the vegan and vegetarian dinners options. nothing to much bother
have some great menus that I can post on request.
previous experience with uhnwi, super yachts country estates, and high-end London city.
generally available for private small functions but will consider larger events.
3 to 7-course menus on request
will also supply waiters/es, butlers house staff, and other event supplies.
if you need tableware this will be extra charge.