Hog Roast Of Gloucestershire

Hog Roasts
Our tasty local hogs are cooked in a confit oven; this cooks the pig very slowly and allows it to absorb all the juices making the meat moist succulent and full of flavour as well as the perfect crisp crackling.
The Gloucestershire hog roast is served in a buffet style with our unique rustic interactive display, using wooden planks, Kiner jars filled with delicious chutneys and sauces, wooden boards and all labels with chalk signs to your guests can create a meal they want. We can bring our own gazebos, tables and equipment to freshly cook and serve the food.
As mobile event caterers, we do not require a kitchen and can cater in the middle of a field.
A whole or half Gloucestershire hog freshly cooked in our confit tray served with crackling, apple sauce, chutneys and sauces, homemade apple stuffing and freshly baked bread rolls.
The meat is served onto the plate and guests are able to add their sauces, crackling, stuffing and fresh bread. Feel free to choose side salads from the list below to compliment your feast to this package to make it a suitable main course.
We also can supply your event with slow-cooked lamb, beef and venison roasts
(subject to market prices and seasonal availability)
SALAD
‘From the field’ dressed green salad with tomato and cucumber, garnished with pan-fried chunky croutons (V)
Mixed tomato, mozzarella and fresh basil salad (V) (GF)
Italian pasta salad with homemade pesto, roasted sweet peppers and sun-blushed olives (V)
Hand made chunky coleslaw (V) (GF)
Greek salad with tomato, cucumber, peppers and crumbled feta dressed with olive oil (V) (GF)
Buttered and minted Gloucestershire new potatoes (V) (GF)
Waldorf salad with roman lettuce, fresh celery, apples, walnuts, and grapes, dressed in mayonnaise (V) (GF)
Cesar Salad with romaine lettuce, croutons dressed with lemon juice, olive oil, Worcestershire sauce, garlic, Dijon mustard, Parmesan cheese, and black pepper (V)
(Add free-range chicken breast strips anchovies at additional cost)
Chunky Cucumber, Black Olive and Mint Salad (V) (GF)
Roasted pepper and garden vegetable cous cous salad infused with garlic and lemon oil (V)
As well as a professional chef to cook the food, clothed buffet table, rustic display, quality disposable plates, disposable wooden cutlery and napkins.
The portions are generous with this package and it is the most popular package for wedding breakfasts and corporate events.
Prices
The standard service of a hog and lamb roast for 50 guests will cost £495 inclusive with no Vat to pay and not forgetting this price does allow your guests to come back for seconds!
Our roasts come with four choices from the selection of salads and potato dishes.
*Please inform us of any dietary requirements prior to event and we will do our very best to cater for your guests.

* Terms & Conditions

1) Booking Your Date with Hog Roast of Gloucestershire

a) All event bookings must be confirmed in writing by the Client. A non-refundable deposit is required to secure Premier Hog Roast for the date of your event.
b) All bookings are subject to minimum guest numbers; these will be confirmed in writing by Hog Roast of Gloucestershire to the Client.
c) Once you confirm you’re booking in writing (with or without a deposit) it is deemed as a secured booking and it is down to the client to notify Hog Roast of Gloucestershire if you wish to cancel/amend or change the booking, you must do this in writing. (Cancellations charges still apply please see cancellation charges).
2) Deposit

a) Hog Roast of Gloucestershire will require a deposit of £150 to secure your booking. Once your booking confirmation is received Hog Roast of Gloucestershire will confirm this back to you in writing.
b) This deposit will be deducted from the total event costs which will be issued to the Client no later than 21 working days prior to the event (please see our Payment terms below).
c) Payment methods available include bank transfer or cash
3) Booking Confirmation
a) Once the Client deposit has been received a receipt will be issued by Hog Roast of Gloucestershire together with a formal confirmation Email/letter which will include your draft menu, event summary and estimated costs based on the number of guests and selections made by the Client at this time.

4) Variations to the Price

a) All bookings are subject to minimum guest numbers which will be confirmed by Hog Roast of Gloucestershire at the time of booking.
5) Payment of Total Event Costs Prior to Event

a) Payment in full is required no later than 28 working days prior to the event for all catering services provided by Hog Roast of Gloucestershire. Final guest numbers must be confirmed to Hog Roast of Gloucestershire no later than 10 working days prior to the event.
b) Should Hog Roast of Gloucestershire be advised of any changes to event requirements please note Premier Hog Roast reserve the right to accept these changes and reduce our invoice value, however, should increases occur due to additions once full payment has been received Hog Roast of Gloucestershire will raise an additional invoice following the event for these guests or extras food needed, payment will then be due for immediate settlement by the Client.
6) Cancellation Charges

a) In the unfortunate event of a booking having to be cancelled confirmation in writing will be needed by the Client. Your deposit will be retained and the following charges will be incurred
I) Cancellation received within 60 working days of the event – 50% of total event cost
ii) Cancellation received within 15 working days of event – 100% of the total event cost
b) The total event cost will be based on the numbers of guests scheduled, at the agreed price per head
c) Any additional costs incurred by Hog Roast of Gloucestershire in the preparation of the event up until the time of cancellation will be charged to the Client. This is to cover any losses caused to Premier Hog Roast for administration costs, travel, supplies etc. and will be discussed fully in event of cancellation.

7) Dietary Requirements and Allergies

a) Hog Roast of Gloucestershire will endeavor to provide suitable adaptions to the Clients menu for any guests with special dietary requirements or allergies. We cannot, however, take responsibility for any guests. Special dietary requirements must be advised in advance (no less than 10 working days prior to the event).

8) Clients Food and Drinks

a) We accept no liability for any food supplied to the Client by another caterer (or food products suppliers by the Client themselves) in addition to those arranged by Hog Roast of Gloucestershire.
b) Where the Client has made additional arrangements (for example an evening hog roast) Hog Roast of Gloucestershire will require a Food Disclaimer Form will be completed and returned no later than 10 working days prior to the event.

c) Hog Roast of Gloucestershire will happily serve a Clients arrival drinks, table wines, etc. during their event subject to waitress fees or corkage, please ask for further details.

9) Client’s use of Hog Roast of Gloucestershire Catering’s Property and Clients Personal Property or Giftsa) The Client agrees to pay for any loss or damage to any equipment, crockery, cutlery or glassware supplied by Hog Roast of Gloucestershire for the event, including any issues caused by the Client guests.
b) The use of candles by the Client for centrepieces or decoration where Hog Roast of Gloucestershire has supplied table linen is strictly prohibited.
c) Any damaged linen as a result of the use of felt tip pens will result in an additional charge payable by the Client after the event (a separate area for colouring can be arranged with suitable table coverings, please ask for details)
d) Hog Roast of Gloucestershire will not be held responsible for the theft, loss or damage to any personal effects of the Client or gifts brought onto premises by the Client guests.

10) Liability of Hog Roast of Gloucestershire
a) Hog Roast of Gloucestershire accepts no liability under any claim whatsoever arising (be it by negligence or otherwise) for any loss over the figure of the existing Hog Roast of Gloucestershire Public Liability Limit of Indemnity. Note that this figure which may change from time to time is available upon request together with a copy of our Certificate.

11) Force Majeure

a) Premier Hog Roast shall incur no liability to the Client if performance of the contract is prevented or hindered by any cause whatsoever beyond Hog Roast of Gloucestershire control and in particular but without prejudice to the generality of the foregoing, by act of fire, flood, subsidence, sabotage, accident, strike, or lockout and shall not be liable for any loss or damage resulting therefrom suffered by the Client.

Hog Roast of Gloucestershire reserve the right to change our Terms and Conditions when necessary due to the continually evolving nature of our business. It is your responsibility to ensure that you are up to date with our Terms and Conditions which are available on request.