Welcome to Guasacaca London, offering Venezuelan arepas and other Venezuelan traditional dishes across London’s trendiest street food markets. Also, offering catering services for your home or office event.
Stuffed and grilled gluten-free Corn Bun which is opened like a pocket and filled up with a variety of fillings. It's crunchy on the outside and fluffy and steamy in the inside made from a white corn flour.
They are versatile as they can be stuffed with beef, chicken, pork and a variety of veggie and vegan options.
They also have excellent nutritional value! Arepas are gluten free, nut free and dairy free, and are a great source of vitamins and fibre.
They are delicious and filling, always prepared and delivered with a warm Venezuelan smile.
Lee• Nov. 27, 2017
These guys were great, they were friendly and attentive. The food was great, especially the beef! Many of the guests are our party commented on how good the food tasted. All in all highly recommended and we would defiantly use them again.
Luis• Nov. 15, 2017
"There's a ton of great food in town, but the arepas changed my mind, amazing and healthy food.
Amazing prices and the service was friendly and refreshing, 10 out of 10!"
Jessica• Nov. 15, 2017
Best tequeños in London! I brought them to share at my office today and my coworkers loved them. I was so happy to be able to share a bit of my country, specially because they were delicious. Thank u for that Guasacaca!
Irua• Nov. 15, 2017
It is definitely the best place in London to have an arepa...have you tried it? If not, I invite you to come and try!! I am sure you will love it and most importantly you will have fun with every single person who works there... :) not sure yet? Have a look at their pictures and videos... :) :) :)
Angela• Nov. 15, 2017
Guasacaca is amazing! Fantastic arepas and even more amazing owners and staff. A truly Venezuelan experience
Steph• Nov. 15, 2017
"These people know what they are doing, and it's seriously the best Latin American food in London I've tried full stop. The ingredients are fresh, food is delicious and filling and they have something for all tastes and preferences - an amazing vegan option too!
Well done guys. You make our country proud."
Two Little Pigs
Roasted pork leg, grilled goat’s cheese, pork crackling (chicharrón) and fresh coriander
Shredded chicken in tomato puree, spring onions and tomatoes with chilli sauce
Black beans, white cheese, fried plantains and pico de gallo
Shredded beef in buffalo sauce, mature cheddar, pico de gallo and gherkins
Crispy cassava fries, served with Guasacaca sauce and black pepper
Tequeños (Deep fried cheese sticks)
Served with a variety of sauces: Guasacaca, Garlic, Chilli and Rosada sauce (pink sauce)