Gourmet Chef To Go Ltd

Lichfield
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Catering
Event Staff
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Overview
Price from: £

With 20 years of professional experience in award winning hotels and event catering following a classical training at Claridges Hotel, London, his knowledge and skills can enhance any event you plan. ...

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FAQ
Do you also offer a wedding cake?
No, but can recommend local supplies upon request.
Do you offer special menus?
Yes, fully flexible and bespoke menus available. We take great pride providing good quality meals for all guests, Vegetarian and Vegan catered for with a range of exciting and interesting dishes. Other dietary requirements are available upon request.
Is it possible to adapt/modify the menu?
Yes, fully flexible and bespoke menus available. We take great pride providing good quality meals for all guests, Vegetarian and Vegan catered for with a range of exciting and interesting dishes. Other dietary requirements are available upon request.
What is included in the menu?
Depending on menu choice and budget normally crockery, cutlery, table linen, napkins and service staff. Glass hire can also be arranged.
What services do you offer?
All types of event catering and private house/dinner parties etc. can cater for up to 500 covers. Steve Stack, Chef owner of Gourmet Chef to go has over 26 years experience in the catering and event industry. He take's great pride listening to clients requirements and providing them with the perfect bespoke package designed with them and their guests in mind. We also offer a catering hire service..... for a small extra charge items can be sent back dirty and we take care of the washing up! Crockery Cutlery Glassware White linen napkins Table linen... white, blue, cream or black Electric Kitchen equipment ( pat tested) Electric Burco water boilers (pat tested) Electric Victorian jacket potato oven (pat tested) Various other items including bar trays, buffet dishes, bowls, salt and pepper sets, please message for details.
Do you cook in the same location as the banquet?
Yes most of the time, food is prepared beforehand and finished off on site to ensure quality and freshness. If there is no kitchen onsite (marquee for example) then we can plan and provide a kitchen build to suit the menu and budget. Cold buffets are prepared in advance and normally dropped off to chosen venue, staff can be arranged if required.
Do you offer a venue for the banquet?
No, but can recommend local venues upon request.

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