Gopal’s Curry Shack owners Heather and Mel and we started cooking together in 2011 when they started a Supper Club. They are both united in our passion for good food and their love of Indian flavours and spices. They established Gopal’s Curry Shack 2 years later and have been bringing our creative, vibrant dishes to weddings, parties and street food events in the West Country and beyond. They pride themselves on working alongside the client to produce a menu that is just right for the occasion.
They are committed to using local, seasonal and organic produce and combine it with the flavours and spices of India. All of their dishes are vegetarian, most are vegan and the majority are gluten-free.
Gopal’s Curry Shack’s mission is to make and share delicious Indian-influenced foods that make people smile and to do all this with the lowest possible impact on the planet. All their food is served in compostable containers and we supply compostable cutlery and napkins too.
Vegetarian and vegan event catering for any occasion.