Les Chef

A calm, pleasant, helpful and hardworking individual who has a passion for great food and who enjoys cooking
mouth watering dishes. Alessio gets a
real buzz out of working in a busy kitchen, and great pleasure out of seeing happy faces enjoying a good meal
that he has cooked. As a natural leader he is not only
able to give orders and delegate tasks, but is also able to reliably carry out orders as well. As a experienced
Chef he has a proven track record of making great food
that will entice diners and leave them wanting more. He loves the freedom of expression that cooking gives
him and is willing to work hard to build a career in the
culinary world. Right now he is looking for a suitable position with a company that wants to recruit talented
and enthusiastic individual.
EDUCATION AND SKILLS:
Superior school of catering (alberghiero di Assisi Italy) 2001- 2006, Full course of HACCP, food safe level 3 NVQ lev.3
Full Uk driving license
Exellent knowledge of english, Italian native language and Good knowledge of french and spanish.
Working experience on the aa rosette hotels
Fine dine food and michelin starred food
Good capacity on chemical ingredients