Modern Indian Master Chef and consultancy provider
With a proven successful track record in business turn arounds, concept development and new openings.
Well trained and worked in International kitchens from Dubai , Denmark and London
Top rated chef at BBC master chef season 8 - First and only South Indian chef to reach to final 10 level.
worked in capacity of Corporate chef , Group Head chef in London and Dubai.
Taj Hotels | Sofitel | Hilton | Noma | Ashas Restaurants | Compass Group .
Cornell University | IHM India
TV: Master chef UK Professionals Season 8 finalist 2016-17
TV: Featured in UAE's top chef show 2018
Corporate chef for Asha Bhosle’s twenty one restaurants 2017-20
Editor/founder Fine Dining Indian magazine 2011
Trained in Michelin star restaurants Including Noma 2017
Best Indian Chef Awards in Middle East 2018-19
Published three cook books
Consultant to Indian concept shortlisted in top 7 London restaurants 2018-19
No.1 for Asha’s in Dubai and Middle East Indian restaurant category on Trip Advisor 2019-20.
" Amazing new style of cooking with layers and layers of flavora. AN Indian cuisine which has never seen before . which appeals to international level "
Master chef Judges
Jay rayner , William sitwell , chef Marcus
"I also tripped out on her brand new barrah lamb chops paired with carrot coconut cream, fried fish with avocado cream and baby chicken with bok choy and makhani sauce, all deliciously made by the brilliant young chef Bobby Retnakumar Geetha. "
Ms. Rashmi Uday singh : Wordl 50 best Restaurant Hunter
: Highly acclaimed food critic