Fiery Celt
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Description
The Celtic regions are some of the richest lands for agricultural produce as well as being blessed with some of the finest seafood available. At the core of Celtic food is tradition, seasonality and above all respect for the food and where it comes from. At Fiery Celt we look to showcase the best of what these countries and regions such as Wales, Scotland, Ireland, Cornwall, Galicia in Northern Spain and Brittany in France, have to offer – with a splash of innovation on our part to excite your taste buds!
We are happy to bespoke the menus to your catering needs!
Nicholas Morris
• Dec. 1, 2018Great service and great food, all went exactly to plan!
Margaret Clacher
• Oct. 13, 2018Highly reocommend Becky. Delicious food, highly organised, very profesional and absolutely charming.
FAQs
What services do you offer?
Private chef Catering Pop up events
Do you offer a venue for the banquet?
No
Is it possible to adapt/modify the menu?
Yes, we can bespoke the menu to your needs.
What kind of cuisine do you offer?
The Celtic regions are some of the richest lands for agricultural produce as well as being blessed with some of the finest seafood available. At the core of Celtic food is tradition, seasonality and above all respect for the food and where it comes from. At Fiery Celt we look to showcase the best of what these countries and regions such as Wales, Scotland, Ireland, Cornwall, Galicia in Northern Spain and Brittany in France, have to offer – with a splash of innovation on our part to excite your taste buds!
Do you offer special menus?
We have a variety of set menus, plus canapés and buffet style.
Do you also offer a wedding cake?
We can offer wedding cakes.
What is included in the menu?
We can create a 3 course menu, 5 course (including amuse bouche and petit fours), canapé menu or buffer style menu.
Set List/Services
Private catering
Bespoke menu creation
Seasonal menus and ingredients
Street food menu available (gazebo)