Southampton, Hampshire
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Dear Sir/Madam,

Edacious is a new, innovative vegan street food catering company specialising in creative handmade vegan pasta dishes. Edacious founder, professional chef Nick Whitaker has worked alongside some of the great chefs in the culinary world and was previously working at the prestigious Michelin starred Fera at Claridge’s. Nick has now formed Edacious and using his knowledge and skill has created a menu which consists of modern vegan pasta dishes. An innovative, seasonal, tight menu is run to ensure the best quality is served every time and all Edacious pasta is hand made in the traditional southern Italian style!

Edacious is Eco Friendly – all our pasta bowls, forks, knives and cups are compostable, and our ethos is to say good riddance to bad rubbish!

We are sure our food and approach will be perfect for your event and we will work hand in hand with you to make this a great partnership.

Please contact us if you have any questions and we will be glad to help.

Edacious food is not just for vegans - it is fantastic food that happens to have been created without animal products!

Assuring you of our best attention at all times

Team Edacious

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  • Do you offer a venue for the banquet?

    We have a 3x3M gazebo which we will bring to the event.

  • Do you cook in the same location as the banquet?

    No, we prepare all food of site.

  • Is it possible to adapt/modify the menu?

    Our menu is completely changeable. We are always open to suggestion

  • What kind of cuisine do you offer?

    Strictly vegan only.

Set List/Services

Vegan Street Food