EatFirst was created by award-winning Head Chef Benn Hodges. His team create small batch, handcrafted meals using high-end restaurant techniques. One of our core values is to be kind to our beautiful environment that produces the wonderful food we eat. We use wooden trays to serve our meals, aim to be 100% plastic-free.
Our goal is to provide a fresh, tasty and convenient experience so you can relax and enjoy your meeting, party or event.
- Do you cook in the same location as the banquet?We delivery food directly to your event with all items, ready to serve or eat. No setup required.
- Is it possible to adapt/modify the menu?Yes, we offer bespoke menus for any occasion!
At EatFirst we believe great food is made for sharing. We work around the clock creating gourmet sandwiches, salads, platters, juices and breakfast items using only the freshest of local ingredients.
We plate our meals in beautiful, eco-friendly wooden boxes, meaning that we are actively cutting back on using plastic.