Services From Dinner By Jack
Jack began his culinary career early, working from the bottom up as a kitchen porter. In this role he was able to see first-hand the chefs at work and here he watched them closely, paying attention to technique and flavour combinations. In so doing, he discovered a passion for food and knew that this was the journey he wanted to embark on.
He soon started recreating the dishes he’d seen prepared and served them to friends and family at home. With his keen spirit, determination and natural talent, Jack quickly made his way through the ranks at Grimsby’s Millfields Hotel.
An opportunity arose to join the team at Michelin star restaurant, Winteringham Fields, and he leapt at the chance. This was an intensive part of his career that helped hone his skill to a high standard and where he developed the style, flair and precision he’s known for today.