I am a passionate Chef with an extensive background in French and Japanese cooking techniques. After cooking, my second biggest passion is traveling, which led me to work in some of the most prominent culinary destinations around the world. After finishing Culinary School, I embarked on a journey to travel the world in search of learning more about different cultures and their hospitality. I will be happy to cook you a private dinner and tell you more about my travel and work experiences! Cheers!