Cave Valley Kitchens

Your guests will be able to choose from: * Jerk Chicken. 24hour marinated chicken thighs, using our own secret blend of spices. Medium Heat is the norm but we can provide milder versions to suit children(if your venue allows, we will cook this on a traditional Jerk BBQ pan.) *Brown Chicken Stew. A favourite with everyone. The chicken starts life as Jerk and cooked on the BBQ. It is then boned and skinned, cooked with peppers, red onions, carrots and cooked in a creamy sauce. Mild *Ital Curried Aubergine. Totally Vegan *Rice n' Peas. The only way you will ever want to eat rice again *Jeweled Couscous. Lime and coriander Couscous with colourful veg and pomegranate seeds *Caribbean Slaw Meals served in medium sized eco clam trays. Adult sized portions.

This buffet package includes: *Jerk Chicken *Brown Chicken Stew *Ital Curried Aubergine. Totally Vegan *Rice n' Peas *Jeweled Couscous. Lime and coriander Couscous with colourful veg and pomegranate seeds *Caribbean Slaw *Curried Goat. We use local, ethically farmed goat, which comes from a small farm in the hills of Wales. Cooked in the traditional way, on the bone and seasoned with our own hand-blended spices. This can be Vegan as well as Vegetarian. Sweet potatoes and chick Peas in a hand-blended garlic mayo dressing 2 staff are provided for set up, serving and clearing away. If the Venue is suitable Chicken is cooked in situ on a traditional Jerk Pan BBQ. If required, we have a PRS/PPL Licence to play music and can play background music whilst serving.

The Gold Package is for a minimum of 50 guests. It is charged at £18.50 per person The menu is as follows Jerk Chicken Brown Chicken Stew Curried Goat Sticky BBQ Ribs Jumbo Wings in both Jerk and BBQ Ital Curried Aubergine (V&VG) Sweet Potato Salad (V&VG) Jewelewd Cous Cous (V&VG) Caribbean Slaw (V&VG) Rice n Peas Carnival Beans (okra and fine green beans in garlic and chilli dressing V&VG) The menu is not set in stone and we can discuss alterations if needed, but this is a good guide for what you can expect for your guests. We have a 3mx3m gazebo set-up which is completely self-sufficient, but we can work in your kitchen too. All of our servers and cutlery are eco-friendly and our meat is ethically sourced and local where possible. All dishes bar Jewelled cous cous are gluten free and all are nut-free and dairy-free. We cook Ital meaning we use no artificial ingredients, no processed ingredients and no sugar bar the BBQ sauce. All our spice mixes are our own protected recipes.