Antico Napoletano

Price quoted includes first 50 pizzas (any pizzas of your choice), Price is subject to VAT
We will need to come roughly 1.5 hour before event starts to set up and fire up the oven.
Access to power will be very helpful, otherwise we use power generator.
All additional pizzas will be charged at flat rate £6/ each (include VAT).
We take card payments as well.
Quote also includes up to 3 hours of pizza making. - additional time can be discussed
We can make pizzas on guests order or either have let's say 3-4 different sliced pizzas on display and topping up once running out.

Please visit our social media profiles to see some pictures of our full set-up.

Pizza menu can be discussed individually and can suit your needs obviously including vegetarian options as well.
We can also come with range of Italian beverages served cold from fridge.
We are fully registered with South Yorkshire authority, have 5 star hygiene rating and have all insurances and licenses.
We're fairly new in the catering industry , but we have over 12 years of experience whitin the customer service and doing our best to stand out from competition.
We do work only with the best Italian fine dining and pizza chefs, Italian suppliers and manufacturers , that have been carefully selected personally by us, to guarantee the best possible product quality.
We use only top quality toppings - genuine Italian imported products from Italian suppliers

We will bring full Italian pizza experience with us.

So, Quoted price includes:
- arriving to your site and setting up our mobile pizzeria (we require to arrive approx 1.5 - 2 hours earlier to set everything up and to heat up the oven.
- up to 3 hours of pizza making
- first 50 pizzas
- additional pizzas charged at flat rate of £6/ each (incl vat)
- your own choice of pizzas/toppings

We're serving roughly 11”- 12” pizzas - wood fired Italian style, Neapolitan or American Thin Crust.

Average cooking time 90-120 seconds ( up to 3 pizzas at a time)

Our pizzaiolos take pride and perfection in adhering to the process of the dough and provenance of the produce to Verace Pizza Napoletana standard and quality.
Our pizza dough is proofed for over 48 hours , together with the cooking time at an intense heat of more than 450”c , produces a light and easy digestible pizza pie with a lovely crust,which is aromatic and delicious together with the best and the finest Italian selection of ingredients, imported from Naples, specially selected by us , to achieve and share the experience that is as authentic as is unique.