10 Dollar Shake was founded in 2010. A cocktail catering company, we deliver a boutique and high-end imbibing experience via a pop-up bar, a handful of passionate, talented bartenders and a unique location such as a country home, marquee, west end office or art gallery. In October 2012 we opened our first bar/restaurant, The Tippling House.
Located in the cultural district of Aberdeen, The Tippling House is a subterranean late-night tavern serving boutique spirits, hand-crafted cocktails, fine Scottish ales & inspired casual dining. In 2014, we introduced Rye & Soda and Bos’n. Rye & Soda is an Anglo-American brunch cafe by day, serving modern British comfort food in the evening along with juniper-led spirits and sparkling wines. A bottle shop in the bar offers a number of fine wines and interesting gins. Upstairs is our Latin American bar Bos’n, styled from upcycled pallets and coffee sacks, serving good rums, agave spirits and weekend DJ’s.
Across these three venues we are able ...