Hire Mobile Caterer in Pontypridd

Recent review: Chris & Jon from Bwydiful catered at a wedding here at Myddfai Community Hall yesterday. Their burgers were amazing & so was the service, highly recommended.

Recent review: Sian and Jake did our wedding and were brilliant to work with in the run up and during the wedding. Also the tacos were delicious and perfect evening food, no more expensive than what our venue could provide but far more interesting and much more tasty. Can highly recommend!

About: As a common practice, we like to meet our clients face-to-face so you can get to know us personally and so we can see the area where you want us to work. We do this so that you know you can trust us as a professional business and so that we can foresee any problems in advance to stop them happening

About: Traditional fresh soft ice cream with crazy and indulging topping from Oreo to honeycomb to cookie and all your favourite lolly’s .

About: Bespoke catering for any event. Our streetfood gazebo offers mediterranean delights such as Merguez burgers, Lamb Shawarmas, Chicken Shawarmas and Falafel Wraps. We can also offer buffets.

About: Fresh food cooked for you with special ingredients Imported from Spain. We can cater for any occasion from our pop up kitchen which sets up in minutes

About: Neapolitan style pizza made with slow fermented dough and cooked in a wood fired oven. All fresh cooked to order with vegan and vegetarian options too.

Recent review: Excellent service and support from Spice it Up. Arrived early, set up was not a problem and the food was amazing. Big thanks to Spice it Up team. Hopefully having more events in the future and Spice it Up definitely on our list. Cheers to Poptop too - the booking was smooth and easy.

About: Masters of fine smoked and barbecued foods

About: Contemporary Welsh Street Food, Historic Recipes Elevated with Modern Culinary Techniques and Bold Flavours. Vintage 1970's Caravan converted into a Mobile Kitchen. Seasonal Menus using only the best Welsh and British produce.

About: Mobile Catering, outdoor caterers for major events and shows | Outdoor caterers supplying food and catering units for music festivals, concerts, football / rugby matches & race days - Event catering specialists in Abergavenny, Monmouthshire, South Wales. No two events are the same so we work closel

About: Finest Artisan Street Food. Spanish & Mexican, Fish Soups and Prawns. Buffets , Bespoke Menu's. Fresh, Aromatic, Mouthwatering Home Cooking. Tailored to your requirements.

Recent review: 29th October. Charity Event for Wessex Cancer Great tastes were a perfect fit for our sponsored running event. All the participants made a point how much they liked the food and the prices were spot on. They provide a wide range of different meats which I think made them extra special. Zelda was ve

About: La Champagnerie is a mobile bar available for hire at private events, corporate events, weddings, markets and festivals. Our speciality drinks menu is adaptable to all needs being able to provide from a fully stocked bar to a sparkling wine only or cocktails only bar, to a variety of home made sangr

Recent review: Russ did an absolutely blinding job catering our wedding with help from his family. The day went incredibly smoothly and everyone commented on how much they loved the food! I couldn't recomend them highly enough, Russ was accommodating every step of the way and as a result it felt very relaxed. A pa

Recent review: I am assuming that 5 is the highest ranking... Smoulder and Scorch were formidable. Keiron was professional, organised and friendly, serving our crowd tasty burgers, pulled pork and beef brisket. Everyone commented how excellent the food was. We were very happy with the service.

Recent review: Wonderful food! They paid attention to every detail, took special diets very seriously and thoroughly researched the venue before the event. The food itself was delicious; freshly prepared and packed full of flavour. Everybody commented on how fantastic the food was. Would definitely use again!

About: Been a chef for 27 years, got out of pubs and restaurants as there simply isn't enough staff or decent suppliers, it's to corporate, so now I but it local, prep it, bring it, cook it, serve it, clear up and wash up. Just me and a smile. I love my job. I love feeding people and meeting people. I can

Recent review: We've just had a wonderful dinner for 12, thanks to Michel's superb cooking and attention to every detail. Our meal was full of flavour; lots of simple fresh ingredients, expertly combined to produce a real treat for the taste buds, slickly and discreetly served by the unflappable Sophie. A memora

About: After completing a degree in creative writing, Fred decided to pursue his real passion and embark on a career in the restaurant industry as a chef. Starting as a complete rookie, he secured a job in the best restaurant in Bristol and learnt the hard way! Moving to London, Fred grew his experience