Hire Private Chef in Loughton
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Recent review: We had chef Martin Davies and his lovely wife Charlotte for our event; a dinner party for 12 at the National Trust property Godolphin House. Absolutely brilliant evening. The food was wonderful. In fact everything from Menu, Food, preparation, clearing up - all was faultless. They made our night
Recent review: Hi, I really wanted to thank you for the excellent service you provided, I arranged a Bell tent to be erected on Fri 12th July 2019 Sunday 14th July for a family wedding at Furtho Manor Farm in Milton Keynes, it was beautiful, with beds, bedding, towels and decorated with bunting and lights, and f
Recent review: "My evening was an amazing success and this was only enhanced by the amazing food Marmite Fine Dining provided us. Ian - the Chef was so amazing and helped me put together a menu that worked for all my guests and the service was just brilliant. They arrived on time and got set up very quickly
Recent review: "From the start to the finish Kammoon was absolutely superb! They are prompt in their replies, take the time to explain their menu and recommendations (which were spot on) and were able to execute perfectly. The food was to die for, the portions were just right and they accommodated everyone's d
Recent review: "I just wanted to say thank you for the brilliant catering service you provided at our anthology launch event last night. The whole night was a big success and I really appreciated how helpful and professional your team were. The canapes were excellent and one of our regular guests at this annual ev
Recent review: "Very good, helpful and friendly chefs. Food was of a very good quality Only comment was that the vegetarian was cooked on the same grill as the meat"
Recent review: "Rich W We booked Silvestre for Christmas lunch. A truly fantastic experience! He arrived early and prepared everything from scratch with fresh wholesome ingredients. Served up 5 delicious courses including canapés. Worth every penny, will definitely recommend him to anyone and we’ll be booking hi
Recent review: Ben and his team produced a wonderful BBQ menu for our New Years Celebration. What was amazing and something I have never witnessed before on a NYE event was that it became more about the food then the alcohol that is how good his food was. I have a number of other events coming up this year and Ben
About: I've been a chef now for nearly 10 years I've worked in events and restaurants. I'm dedicated to work with my clients to create a beautiful spread perfect for each individual with fresh and locally sourced produce.
Recent review: Nicu was such a polite guy, the food was excellent, so well presented and delicious. He explained every dish and you can see he has a genuine passion for what he does. 06 Mar 2018 See menu Reviewer image, Rob By Rob
Recent review: We had a really fantastic private dining experience. The food was truly delicious and great value for the high standard of preparation and presentation.”
Recent review: Highly recommend Fiery Celt. Very professional, delicious food well organised and very easy to work with designing a menu.
Recent review: Yann and Graham served an absolutely fabulous dinner for us. Everything was delicious and beautifully presented. They engaged us in the preparation which was wonderful and charmed all of the (17) guests. We will definitely call them again soon!
Recent review: From the very start they very efficient. We organised last minute dinner for my daughter's graduation our enquiry was dealt with very promptly and the food was fantastic!
About: Three Little Birds has been serving customer's in South London for over 3 years and have recently begun catering at their request. We provide Caribbean inspired experiences with bespoke dishes, warm service and unique rum experiences.
Recent review: Great service and food, the guests loved it! Shahid was accommodating in letting us pick the menu, I'd recomend the beef rendang which was a favourite amongst the guests. Overall great service and great guy.
Recent review: We had a wonderful dinner provided by Appetite Catering. They served a main course favourite of mine 'Beef Wellington'. The beef was cooked just right, a little pink in the centre encased in a tasty pastry, delicious! and served on hot plates! For dessert, we had a buttery brioche (pan Perdue) wi
About: We provide the best African and Caribbean food. Serving you in either a buffet or bowl service. A sit down dinner
About: Restaurant trained chefs Charlton Nicoll and Alex De Motta have years of catering experience. Particular experience in pop up festival restaurants, banquets and weddings.
Recent review: I have to say Rashpal and his very passionate and creative team at Satkeer Catering are a pleasure to work alongside, they are “VERY PROFESSIONAL” and a credit to our Industry, nothing is too much for them, highly recommended.