Hire Private Chef in Isle of Wight
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Recent review: An amazing experience. Thoroughly recommend Chef Gary. Gary made the whole process really easy and fun! We had an Asian type themed menu with canapes to start and a trio of deserts (because we couldn't choose as they all sounded amazing!). Definitely will use Chef Gary again. So extremely talented
Recent review: Our chef, Mike was outstanding. He arrived early to ensure he had enough time to set up and was accommodating, very polite and communicative in all interactions. He set a lovely tone for our party and all the guests commented on what a true professional he was. Most importantly, the food was excepti
Recent review: From start to finish Lillian at the private chef was professional, courteous and totally on the ball! The food was well presented, delicious and fresh! The service was top class, a big thank you to them for making our wedding reception so perfect!!! Such a great find you are. Very highly recommended
About: Isle of Wight Caterers are part of The Catertemp Group, based in Ventnor on the Isle of Wight. We use high quality, locally sourced produce and offer custom built menus to suit your preferences and budget. We have a full team of professional catering staff, which enables us to offer a variety of
Recent review: All I can say is wow! The best desition of the event was booking Bobbys food truck. He arrived promptly, was all set up by himself with no problems. He prepared all the food fresh on site and cooked to order. He was polite, friendly and happily adapted his food to anyone's personal taste. Was almost
About: Matteo chef and landlord of Casamichela, class '82, has traveled extensively and has sautéed the best kitchens in Europe. A sicilian heart and a severe method, likes to cook for his guests, spoil them, surprise them with the best raw materials. Always looking for the best, tireless and smiling.
About: Chefs and Events is a trusted, local supplier of reliable and qualified catering staff along the south coast and with more than 30 years’ experience in the industry. Trusted We work with companies of all sizes, ensuring that we have a catering bank staff that can be called upon when cover is req
Recent review: Jamies food was oustanding, it was the best food we have ever tasted, it beat any restaurant we have been to before. The attention to detail was fantastic. Jamie was a joy to be around. The food and service was faultless and exceeded all expectations.
About: At The Fabulous Catering Company we are genuinely passionate about what we do. We provide delicious creative menus for a range of special events throughout the South East of England from intimate dinner parties to Wedding Celebrations. Whether your looking for a 3 course dinner, hot/cold buffet, can
About: I am a passionate Chef and have worked in various sections of the kitchen where I am used to catering for large numbers. I work well under pressure , whether in charge of other people or within a team. I am very passionate about my work and love to work in a challenging environment. Though our my
Recent review: Fergus Gray were brilliant. Great, tasty food, that is flexible for all allergy and vegetarian options as well. Our business park corporate event was very popular and they handled the rush extremely well. Very professional and would highly recommend.
About: A gorgeous and warm welcome to The Little Kitchen Company, providers of bespoke catering services in and around the Winchester, Southampton, Basingstoke, Bournemouth and Portsmouth areas, as well as the surrounding region of Hampshire, and creators of gorgeous food for all occasions, especially for
Recent review: Jacci was very helpful before the event. We are newbies to the catering scene, but Jacci sorted us out very well. The food she provided was very good, and our guests thoroughly enjoyed coming back for seconds. Her team knew what they were doing, and were unobtrusive when required. We would certainly
Recent review: Having never hired a private chef before I was slightly nervous but I found myself in excellent hands from the start. Booking was easy and Chef Silvestre was very quick at replying to my questions and very flexible over the menu. He arrived on time, was friendly and polite and cooked an excellent