Hire BBQ Catering in Gateshead
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Recent review: I had a fantastic meal from Matei Baran on our golden wedding anniversary, everyone thoroughly enjoyed it and I would certainly have no hesitation to recommend him in the future
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Recent review: Extremely happy with the food service and price. The guests all commented on the delicious food and the choice. Catered for my vegans veggies and gluten free diet also . Five stars highly recommend
Recent review: Booked for my event in May, 300 people in attendance. Feedback from everybody was fantastic, couldn’t fault the food. Was a pleasure dealing with Catalinas Newcastle. Highly recommend.
About: Redheads Mac 'N' Cheese is the only Mac 'N' Cheese dedicated street food pop up in the north east. We make an awesome Mac 'N' Cheese with toppings that take cheesy greatness to new levels.
Recent review: Big thanks to Graeme and the team for providing some top quality catering at my event and feeding all the hungry wrestlers. The hog roast was big enough to feed The Rock for a year and all the condiments and service was fantastic. 10 out of 10 will definitely use again
About: We are a mobile street food business serving authentic Japanese and other cuisine from around the world cooked using Charcoal and using Traditional methods.
About: Here at The Hog Hur, the North East's premier hog roast hire service supplying the very best slow roasted hog & crackling possible.
About: Full Pig Hog Roast & BBQ caterers. We travel all over the UK to bring you the best Hog Roast you have ever tasted. Slowly cooking the Hog Roast to ensure maximum flavour and the most succulent meat you can get. Want something different for your event? How about our Pulled Beef ‘n’ Yorkie wraps comb
About: We pride ourselves on providing a quality service of delicious home-made cuisine to die for!!! Don't forget to check out our buffet menus!!!! Gluten Free Buffets too!!
About: Mercedes food truck, serving quality photogenic food! From Gourmet Burgers, to loaded fries and chicken wraps. We will have something to suit everyone!
Recent review: The event went great. What a good idea to have the hog roast. The guy was great and the food was amazing. The roast was really succulent and their service was great. They put all the left meat in my kitchen so we could use it the next day. A curry was made. I would definitely recommend Acorn Roas
About: The Street Diner is a family run business with over 30 years experience in the Catering & Events Industry. This has given us a good insight into what is lacking in the catering side of the industry and more importantly what the general public want and expect.
About: With our quirky Wild Food Wagon we can cater for your event. We can attend your event or offer bespoke event preparation and delivery. We are a distinctive presence and can provide unique experiences from culinary wild food delights, campfire cooking areas, outdoor occasion tents, music and visuals,
About: Private Chef providing high quality fine dining experiences for individuals up to large groups, corporate events and weddings.
About: WE CATER FOR BUSINESS LUNCHES, SEMINARS, WEDDINGS, PARTIES AND CORPORATE EVENTS, PROVIDING CATERING AND BAR SERVICES FOR EVERY SIZE OF OCCASION FROM THE SMALL INTIMATE DINNER PARTY TO MUCH LARGER HOSTED EVENTS.
Recent review: "Really excellent service and the food was amazing... The weather was extremely cold and the guys must have been freezing but they never complained and everyone commented on how fab the food was - plentiful and served piping hot .. would certainly recommend !!!"
About: I am a magician based in Newcastle who is there for your entertainment and leave you with a feeling of wonder and excitement.
About: If you like what we do at Acklam Hall then you will love what we do on the road, our sister company Brierley Events specialises in bringing you the finest quality, professional, event management and operation service. A bit about us, with many years of catering experience from restaurant managemen
Recent review: We hired KK to serve day-after breakfast at our festival wedding on the weekend of June 3rd: John Crannage was waiting for our bleary-eyed campers (about 50 of us) with a van full of delicious fried breakfast and was happy to start serving half an hour early, much to the delight of those with hangov
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