Hire Dinner Party Catering in Collett's Green
Browse Dinner Party Caterers
Recent review: Thank you Sue for all the food. It was delicious and a great addition to my Hen weekend. The food, van and service were great. Gluten free and vegetarians were also well catered for.
About: 5 star awarded mobile catering business, fully insured and with all relevant paperwork. We have a selection of vans including our new 50s diner. Can offer a large variety of including Hotdogs Burgers Chips American style frankfurters and curly fries Fresh donuts Candy floss Fairground sweets
Recent review: Thank you so much for the fabulous buffet lunch you provided for our son's 18th birthday party. The food was amazing and our only disappointment was that we were going on holiday that day so couldn't eat all the left overs because they would have fed us for a week! A great company to deal with and h
Recent review: Karl and Sharon took over my kitchen on New Year's Eve and cooked a fabulous dinner for 12. Their presence was completely discreet and unimposing, with Karl busy in the kitchen and Sharon tending to our every need. The menu was simple yet elegant and sophisticated: arancini, served on a dressed sala
Recent review: Great selection of chef's and menu's. Our Chef Michael Holloway was extremely talented and professional. We selected a tailored menu with him over the phone and the food was beyond our expectation. Delicious.
Recent review: Hi Steve, sorry I didn't see you before you left yesterday. Thank you so much, everyone loved the food and I've given your number to a few people who were asking for it. Thank you again, hopefully we'll have another event soon and we'll be calling on you again! Thanks, Kirsty.
About: We are a catering company based in the Cotswolds specialising in Spanish paella, tapas and Catalan specialities. As the chef/owner and native of Barcelona, I am passionate about bringing the food of my youth to this country. We combine genuine Spanish ingredients with fresh local produce to create a
About: Rosettes Event catering company, specialising in The original Hereford steakhouse events. Only the freshest ingredients are used by our mitchelin trained chefs. All catering services are provided with flair and skill. Rosettes is the ultimate dining experience in any venue of your choice!
About: Home cooking at it's best. We do amazing all vegetarian cooking on the day in front of you. We specialise in home made samosas, onion bhaji, curries & rice and authentic snacks. This is what I grew up with and wish to share with you. Currently I am trading at Gloucester King's square - opposite Ic
Recent review: The Hog Roast team arrived and set up in good time. Food was excellent, with plenty for all the hungry guests. Many thanks are due to the team and I would recommend the company.
Recent review: The service and quality of food I had the pleasure of receiving from Scott and his team from chef4u was excellent. Scott and his staff were helpful, friendly and incredibly professional. The food that was served was beyond my expectations and every single one of the guests at the party were full of
Recent review: We had a lovely time on Saturday thank-you. Food was wonderful and everything went well. Such a treat to have dinner prepared and served to us and no washing up to do at the end! Thanks for everything
About: Ashcroft Catering can cater for both large and small parties – from simple buffets and garden parties to club dinners, corporate functions, weddings and wakes. We can also arrange for outside bar and marquee hire, enabling you to sit back, relax and worry about the smaller things! For all events
About: I'm a chef with many years of experience It is as simple and tailored as you want it to be. I listen to your requirements, visit your kitchen, make a few menu proposals and then make it happen. Everything I prepare is homemade from scratch in your own kitchen.The quote includes the cost of ingr
About: I am private chef based in the Cotswolds with 8 years experience in private dinning/ wedding catering/ corporate catering. My back ground is as a F & B Manger in various London hotels and then I retrained at Leith's School of Food & Wine as a chef. I love my job, you meet so many great peoples an